Starters

$11 Mussels

Prince Edward Island mussels, garlic, herbs, seasonal beer, grilled crostini


$9 Chicken Wings

One lb. buttermilk chicken wings, choice of buffalo or tangy house-made BBQ sauce


$12 Crab Cakes

Two pan-seared jumbo lump crab cakes, spicy remoulade, mesclun greens


$14 Charcuterie Board

Chef’s selection of cheese and cured meats, Marcona almonds, roasted grapes, toast points


$12 Tuna Tartare

Fresh Ahi Tuna, scallions, avocado, tomato, cucumbers, jalapeno, radish, salsa verde, tortilla cups


$12 Pulled Pork Nachos

House-smoked pulled pork, fresh tortilla chips, scallions, jalapenos, avocado, salsa verde, pico de gallo, sour cream


$9 Eggplant Caponata

Grilled eggplant tapenade, fresh chevre cheese, roasted garlic crostini


$10 Kale & Artichoke Dip

A blend of three cheeses: white cheddar, Grana Padano, and mozzarella, mixed with kale, artichoke, and toasted pita


$8 Pretzel Cheese Curds

Wisconsin cheddar cheese curds soaked in Pilsner beer and coated with crumbled pretzels and served with honey mustard



Salads

ADD TO YOUR SALAD: CHICKEN $5, SALMON $6, STEAK $7

$7 House Salad

Mixed field greens, tomatoes, onions, cucumbers, radish, carrots, house Vinaigrette


$9 Arugula

Baby arugula, roasted wild mushrooms, crispy onions, goat cheese, Honey Mustard vinaigrette


$9 Kale Caesar

Shredded kale, romaine lettuce, garlic croutons, tomatoes, parmesan, Caesar dressing


$10 Thai Salad

Romaine, red cabbage, scallions, peanuts, cherry tomatoes, carrots, cucumbers, sesame seeds, crispy won tons and topped with a house-made Peanut-Lime vinaigrette


$9 Iceberg Wedge

Iceberg lettuce, bacon, avocado, red onions, cherry tomatoes, croutons, and Bleu Cheese dressing


$12 Nics-oise

Our version of the classic! Blackened Ahi tuna, green beans, egg, potatoes, avocado, frisee, pickled red onions, Nicoise olives, and topped with a house-made Cabernet Dijon vinaigrette


$9 Beet Salad

Roasted red and golden beets, baby arugula, goat cheese, and tossed in a Balsamic Vinaigrette



Sandwiches

All sandwiches are served with choice of hand-cut fries, veggie chips, or dressed Spring greens

$12 Cheese Burger

8oz. Al’s Meat Market dry-aged ground chuck, lettuce, tomato, and your choice of Brioche or Pretzel bun. Your choice of cheese: White Cheddar, Swiss, Bleu, Goat, or Ghost Pepper

Toppings Options: Bacon, grilled onions, avocado, mushrooms
(all toppings are .75 each)


$12 Salmon BLT

Grilled Atlantic salmon filet, bacon, avocado, tomato, cilantro aioli, grilled sourdough


$12 Grilled Chicken Club

Grilled marinated chicken breast, avocado, provolone cheese, bacon, arugula, tomato, basil walnut pesto, toasted ciabatta


$12 BBQ Pulled Pork

8-hour smoked pork shoulder, house-made BBQ sauce, coleslaw, Brioche bun


$10 Veggie Burger

Brown rice patty with grilled vegetables and black beans, lettuce, tomato, avocado, chipotle aioli, Brioche bun


$10 Turkey Burger

Lean turkey burger, avocado, lettuce, tomato, spicy remoulade, Brioche bun


$12 Cuban

Thinly sliced pork loin, roasted ham, swiss cheese, dijonnaise, house-made pickles served on a pressed French roll


$10 Atomic Grilled Cheese Panini

Spicy ghost pepper jack cheese, balsamic caramelized onion jam served on 9-grain bread


$11 Pita Portobello

Marinated mushroom, spinach, tomato, grilled eggplant tapenade, and topped with Greek yogurt served in a pita



Entrees

All entrees are available daily after 4:00

$9 Spicy Three Way Cheese ‘N Mac

Penne pasta with Chef’s selected cheese with an added kick from Ghost Pepper Jack cheese Add House-smoked BBQ pork $4


$13 Spring Vegetable Linguine

Fresh linguine, seasonal farmers market vegetables, mushrooms, cherry tomatoes, peas, and fresh- grated Grana Padano cheese


$19 Honey Bourbon Salmon

Pan-seared Atlantic Salmon with Bourbon-honey glaze, Beluga lentil ragu with smoked bacon, arugula pesto, and crispy leeks


$22 Chimichurri Hangar Steak

8 oz. Prime Hangar steak, fresh Chimichurri, chili-roasted potato frittes, grilled marinated tomatoes, and market vegetable escabeche


$14 Chicken Pesto Penne

Grilled chicken, bacon, cherry tomatoes, pesto-mornay, tossed with penne pasta and fresh parmesan


$21 Mahi Mahi Veracruz

Grilled Mahi Mahi, cumin-scented red quinoa, scallions, veracruz sauce, with local greens and a lime vinaigrette


$16 Greek-Style Chicken

Bone-in chicken breast marinated in herbs and white wine, pancetta wrapped Hericot Verts, warm orzo with feta, tomatoes, pickled onion, and topped with parsley



Desserts

$7 Brownie A La Mode

Triple chocolate hot brownie, Nutella topping with Homer’s Mint Ice Cream


$7 Drunken Bread Pudding

Baked custard-soaked brioche, seasonal fruit, whisky soaked raisins, amaretto caramel


$6 Creme Brulee

Rich custard with caramelized sugar and topped with fresh farmers market fruit


$6 Cheesecake

House-made ricotta cheesecake with seasonal fruit compote


$5 Granita

Shaved ‘Italian Ice’ made from Chef’s choice of fresh farmers market seasonal fruit


$6 Crave Bar

Locally made, premium Artisan ice cream bar on a crunchy caramel and chocolate dipped pretzel stick


$5 Ice Cream

Generous scoop of Homer’s French Vanilla or Mint Ice Cream



Kids Menu

$6 Cheese Flatbread

A blend of mozzarella and cheddar cheeses with marinara sauce on a crisp flatbread


$6 Chicken Tenders

House-breaded chicken breast, served with honey mustard, ranch, or BBQ sauce. Includes choice of hand-cut fries, veggie chips or dressed Spring greens


$6 Kids Burger

5 oz. burger, cheddar cheese, house pickles, Brioche bun. Includes choice of hand-cut fries, veggie chips or dressed Spring greens


$6 Kids Mac ’n Cheese

Pasta, white cheddar cheese sauce


$6 Buttered Noodles

Pasta with butter and parmesan cheese


$6 Grilled Cheese Panini

Cheddar cheese served on grilled sourdough or 9-grain bread. Includes choice of hand-cut fries, veggie chips or dressed Spring greens



Sides

$5 Hand-cut Fries


$5 Seasonal Vegetables


$5 Mac ’N Cheese


$4 Side House Salad


$4 Veggie Chips



Daily Specials

$4 Taco


$9 Flatbread


$4 / $6 Soup