Starters

$12 Mussels

Prince Edward Island mussels, garlic, herbs, seasonal beer, grilled crostini


$10 Chicken Wings

One lb. buttermilk chicken wings, choice of buffalo or tangy house-made BBQ sauce


$12 Crab Cakes

Two pan-seared jumbo lump crab cakes, spicy remoulade, mesclun greens


$12 Pulled Pork Nachos

House-smoked pulled pork, fresh tortilla chips, scallions, jalapenos, avocado, salsa verde, pico de gallo, sour cream


$8 Pretzel Cheese Curds

Wisconsin cheddar cheese curds soaked in Pilsner beer and coated with crumbled pretzels and served with honey mustard


$10 Taco of the Day

Three tacos, ask your server for details


$9 Flatbread of the Day

Ask your server for details


$12 Tequila Shrimp Ceviche

Marinated shrimp in fresh lime juice & tequila, avocado, house-made tortilla chips


$9 Jumbo Salted Pretzels

Jumbo salted pretzels, Lagunitas IPA beer cheese


$8 Cheese Flatbread

Five-cheese blend, fresh basil, house-made marinara


$11 Shrimp Tacos

Three tacos, marinated shrimp, roasted tomato salsa, avocado, cilantro, corn tortillas



Salads

ADD TO YOUR SALAD: CHICKEN $5, SALMON $6, STEAK $7

$9 Kale Caesar

Shredded kale, romaine lettuce, garlic croutons, tomatoes, parmesan, Caesar dressing


$10 Thai Salad

Romaine, red cabbage, scallions, peanuts, cherry tomatoes, carrots, cucumbers, sesame seeds, crispy won tons and topped with a house-made Peanut-Lime vinaigrette


$9 Iceberg Wedge

Iceberg lettuce, bacon, avocado, red onions, cherry tomatoes, croutons, and Bleu Cheese dressing


$13 Chicken Chopped Salad

Grilled chicken, avocado, tomatoes, bleu cheese, bacon, corn, scallions, fresh tortilla strips, citrus lime vinaigrette


$12 Quinoa Salad

Red quinoa, arugula, goat cheese, tomatoes, red onion, candied walnuts, house-made vinaigrette


$13 Southwest Salad

Grilled chicken, romaine, black beans, corn, tomatoes, avocado, queso fresco, red onion, red pepper, tortilla bowl, Greek yogurt cilantro lime dressing


$13 Strawberry Spinach

Spinach, strawberries, feta cheese, candied walnuts, balsamic vinaigrette



Sandwiches

All sandwiches are served with choice of hand-cut fries, veggie chips, or dressed Spring greens

$12 Nick’s Burger

8oz. seasoned dry-aged ground chuck, lettuce, tomato, and your choice of Brioche or Pretzel or Gluten free for $2 more. Your choice of cheese: White Cheddar, Swiss, Bleu, Goat, or Ghost Pepper .75 each

Toppings Options: Bacon, avocado for $1 each, mushrooms and grilled onions for .75 each


$12 Salmon BLT

Grilled Atlantic salmon filet, bacon, avocado, tomato, cilantro aioli, grilled sourdough


$12 Grilled Chicken Club

Grilled marinated chicken breast, avocado, provolone cheese, bacon, arugula, tomato, basil walnut pesto, toasted ciabatta


$12 BBQ Pulled Pork

8-hour smoked pork shoulder, house-made BBQ sauce, coleslaw, Brioche bun


$10 Veggie Burger

Brown rice patty with grilled vegetables and black beans, lettuce, tomato, avocado, chipotle aioli, Brioche bun


$10 Turkey Burger

Lean turkey burger, avocado, lettuce, tomato, spicy remoulade, Brioche bun


$11 Greek Chicken Pita

Grilled marinated chicken breast, cucumbers, red onion, tomatoes, kalamata olives, red pepper, feta cheese, tzatziki sauce


$13 Smoked BBQ Sandwich

Pulled pork, brisket, swiss cheese, pickles, crispy onions


$13 Steak Fajita Wrap

Citrus lime marinated steak, red onion, red peppes, green peppers, black beans, queso fresco, tomato tortilla



Entrees

All entrees are available daily after 4:00

$14 Spicy Three Way Cheese ‘N Mac

Penne pasta with Chef’s selected cheese with an added kick from Ghost Pepper Jack cheese, house smoked BBQ pork


$19 Grilled Teriyaki Salmon

Grilled salmon, julienne vegetables & arugula, teriyaki sauce


$28 Filet Mignon

8 oz. grilled filet, garlic herb roasted potatoes with arugula, grilled asparagus, brandy peppercorn sauce


$22 Blackened Halibut

Seared blackened halibut with a cold quinoa salad


$26 BBQ Platter

Ribs, brisket, pulled pork, Mexican street corn, coleslaw


$16 / $24 Smoked BBQ Ribs

Full or half slab, hand-cut fries, coleslaw


$18 Orecchiette Pasta

Orecchiette pasta, prosciutto sausage, watercress, crushed red pepper, tossed in garlic & olive oil



Desserts

$7 Brownie A La Mode

Triple chocolate hot brownie, Nutella topping with Homer’s Mint Ice Cream


$7 Drunken Bread Pudding

Baked custard-soaked brioche, seasonal fruit, whisky soaked raisins, amaretto caramel


$6 Crave Bar

Locally made, premium Artisan ice cream bar on a crunchy caramel and chocolate dipped pretzel stick


$5 Ice Cream

Generous scoop of Homer’s French Vanilla or Mint Ice Cream


$7 Tiramisu

Espresso-drenched ladyfingers with a mascarpone cream, and cocoa powder



Kids Menu

$6 Cheese Flatbread

A blend of mozzarella and cheddar cheeses with marinara sauce on a crisp flatbread


$6 Chicken Tenders

House-breaded chicken breast, served with honey mustard, ranch, or BBQ sauce. Includes choice of hand-cut fries, veggie chips or dressed Spring greens


$6 Kids Burger

5 oz. burger, cheddar cheese, house pickles, Brioche bun. Includes choice of hand-cut fries, veggie chips or dressed Spring greens


$6 Kids Mac ’n Cheese

Pasta, white cheddar cheese sauce


$6 Buttered Noodles

Pasta with butter and parmesan cheese


$6 Grilled Cheese Panini

Cheddar cheese served on grilled sourdough. Includes choice of hand-cut fries, veggie chips or dressed Spring greens



Sides

$5 Hand-cut Fries


$5 Seasonal Vegetables


$5 Mac ’N Cheese


$6 House Salad

Mixed greens, cherry tomatoes, carrots, cucumbers, house-made vinaigrette


$4 Veggie Chips


$4 Cup of Fruit


$5 Mexican Street Corn



Brunch

Brunch available Saturday and Sunday from 11:00am - 2:00pm

$16 Steak and Eggs

10 oz. grilled rib eye, two eggs your style, seasoned roasted potatoes


$12 Brioche French Toast

Brioche french toast, strawberries, toasted walnuts, topped with mixed berry sauce


$9 Breakfast Burrito

Spinach tortilla, chorizo, avocado, refried black beans, scrambled eggs, served with homemade salsa & sour cream on the side


$12 Nick’s Scrambled Mess

Three scrambled eggs, red peppers, onion, tomatoes, bacon, topped with cheddar cheese


$14 Crab Cake Benetict

Two pan-seared crab cakes, bacon, two poached eggs, sriracha hollandaise, served with dressed spring greens


$12 Chilaquilles

Corn tortillas simmered in avocado salsa verde, pico de gallo, cotija cheese, sour cream, served with two eggs your style. Add chicken for $5 or add steak for $7.