Starters

$12 Mussels

Prince Edward Island mussels, garlic, herbs, seasonal beer, grilled crostini


$10 Chicken Wings

One lb. buttermilk chicken wings, choice of buffalo or tangy house-made BBQ sauce


$12 Crab Cakes

Two pan-seared jumbo lump crab cakes, spicy remoulade, mesclun greens


$12 Pulled Pork Nachos

House-smoked pulled pork, fresh tortilla chips, scallions, jalapenos, avocado, salsa verde, pico de gallo, sour cream


$8 Pretzel Cheese Curds

Wisconsin cheddar cheese curds soaked in Pilsner beer and coated with crumbled pretzels and served with honey mustard


$10 Taco of the Day

Three tacos, ask your server for details


$9 Flatbread of the Day

Ask your server for details


$9 Jumbo Salted Pretzels

Jumbo salted pretzels, Lagunitas IPA beer cheese


$11 Shrimp Tacos

Three tacos, marinated shrimp, roasted tomato salsa, avocado, cilantro, corn tortillas



Salads

ADD TO YOUR SALAD: CHICKEN $5, SALMON $6, STEAK $7

$9 Kale Caesar

Shredded kale, romaine lettuce, garlic croutons, tomatoes, parmesan, Caesar dressing


$10 Thai Salad

Romaine, red cabbage, scallions, peanuts, cherry tomatoes, carrots, cucumbers, sesame seeds, crispy won tons and topped with a house-made Peanut-Lime vinaigrette


$9 Iceberg Wedge

Iceberg lettuce, bacon, avocado, red onions, cherry tomatoes, croutons, and Bleu Cheese dressing


$13 Chicken Chopped Salad

Grilled chicken, avocado, tomatoes, bleu cheese, bacon, corn, scallions, fresh tortilla strips, citrus lime vinaigrette


$13 Southwest Salad

Grilled chicken, romaine, black beans, corn, tomatoes, avocado, queso fresco, red onion, red pepper, tortilla bowl, Greek yogurt cilantro lime dressing



Sandwiches

All sandwiches are served with choice of hand-cut fries, veggie chips, or dressed Spring greens

$12 Nick’s Burger

8oz. seasoned dry-aged ground chuck, lettuce, tomato, and your choice of Brioche or Pretzel or Gluten free for $2 more. Your choice of cheese: White Cheddar, Swiss, Bleu, Goat, or Ghost Pepper .75 each

Toppings Options: Bacon, avocado for $1 each, mushrooms and grilled onions for .75 each


$12 Salmon BLT

Grilled Atlantic salmon filet, bacon, avocado, tomato, cilantro aioli, grilled sourdough


$12 Grilled Chicken Club

Grilled marinated chicken breast, avocado, provolone cheese, bacon, arugula, tomato, basil walnut pesto, toasted ciabatta


$12 BBQ Pulled Pork

8-hour smoked pork shoulder, house-made BBQ sauce, coleslaw, Brioche bun


$10 Veggie Burger

Brown rice patty with grilled vegetables and black beans, lettuce, tomato, avocado, chipotle aioli, Brioche bun


$10 Turkey Burger

Lean turkey burger, avocado, lettuce, tomato, spicy remoulade, Brioche bun


$14 Ribeye Steak Sandwich

Eight oz. grilled ribeye, roasted garlic aioli, giardiniera, cheddar cheese, avocado, grilled onions, baby arugula, on toasted ciabatta



Entrees

All entrees are available daily after 4:00

$14 Spicy Five-Way Cheese ‘N Mac

Cellentani pasta, smoked gouda, smoked cheddar, sharp cheddar, parmesan, ghost pepper cheese, breadcrumbs, house smoked BBQ pork. Sub BBQ brisket for $4


$22 Citrus Bourbon Salmon

Wild-caught grilled salmon, served over asparagus, baby spinach, brussels sprouts, with a citrus bourbon glaze


$22 Wild-Caught Dover Sole

Pan-seared dover sole, served over brown rice, red quinoa, cherry tomatoes, arugula, garlic, shallots, Served with a lemon butter sauce


$19 Stuffed Chicken Breast

Chicken breast stuffed with goat cheese, spinach, prosciutto, served over linguini, roasted garlic cream sauce with peas and pancetta


$26 Braised Beef Ribs

Six-hour smoked, Two-hour beer braised, served with stout BBQ sauce, mac n cheese, coleslaw


$18 Vegetarian Pasta

Whole wheat rotini, sundried tomato pesto, asparagus, spinach, broccoli, parmesan cheese



Desserts

$7 Brownie A La Mode

Triple chocolate hot brownie, Nutella topping with Homer’s Mint Ice Cream


$7 Drunken Bread Pudding

Baked custard-soaked brioche, seasonal fruit, whisky soaked raisins, amaretto caramel


$6 Crave Bar

Locally made, premium Artisan ice cream bar on a crunchy caramel and chocolate dipped pretzel stick


$5 Ice Cream

Generous scoop of Homer’s French Vanilla or Mint Ice Cream



Kids Menu

$6 Cheese Flatbread

A blend of mozzarella and cheddar cheeses with marinara sauce on a crisp flatbread


$6 Chicken Tenders

House-breaded chicken breast, served with honey mustard, ranch, or BBQ sauce. Includes choice of hand-cut fries, veggie chips or dressed Spring greens


$6 Kids Burger

5 oz. burger, cheddar cheese, house pickles, Brioche bun. Includes choice of hand-cut fries, veggie chips or dressed Spring greens


$6 Kids Mac ’n Cheese

Pasta, white cheddar cheese sauce


$6 Buttered Noodles

Pasta with butter and parmesan cheese


$6 Grilled Cheese Panini

Cheddar cheese served on grilled sourdough. Includes choice of hand-cut fries, veggie chips or dressed Spring greens



Sides

$5 Hand-cut Fries


$5 Seasonal Vegetables


$5 Mac ’N Cheese


$6 House Salad

Mixed greens, cherry tomatoes, carrots, cucumbers, house-made vinaigrette


$4 Veggie Chips


$4 Cup of Fruit



Brunch

Brunch available Saturday and Sunday from 11:00am - 2:00pm

$16 Steak and Eggs

10 oz. grilled rib eye, two eggs your style, seasoned roasted potatoes


$12 Brioche French Toast

Brioche french toast, strawberries, toasted walnuts, topped with mixed berry sauce


$12 Nick’s Scrambled Mess

Three scrambled eggs, red peppers, onion, tomatoes, bacon, topped with cheddar cheese


$14 Crab Cake Benetict

Two pan-seared crab cakes, bacon, two poached eggs, sriracha hollandaise, served with dressed spring greens


$12 Chilaquilles

Corn tortillas simmered in avocado salsa verde, pico de gallo, cotija cheese, sour cream, served with two eggs your style. Add chicken for $5 or add steak for $7.