• Starters

    • Mussels


      Prince Edward Island mussels, garlic, herbs, seasonal beer, grilled crostini

    • Smoked Chicken Wings – GF


      One lb. jumbo chicken wings, choice of buffalo, house-made BBQ sauce, mango habanero, parmesan garlic, honey hot, or sweet chili gochujang

    • Pulled Pork Nachos – GF


      House-smoked pulled pork, fresh tortilla chips, scallions, jalapenos, avocado, salsa verde, pico de gallo, sour cream

    • Cheese Curds


      Wisconsin cheddar cheese curds soaked in Pilsner beer and coated with crumbled pretzels and served with honey mustard

    • Jumbo Salted Pretzels


      Jumbo salted pretzels, Lagunitas IPA beer cheese

    • Shrimp Tacos – GF


      Three tacos, marinated shrimp, roasted tomato salsa, avocado, cilantro, corn tortillas

    • Sliders


      4 house-made sliders, Mini brioche buns, add cheese for .75

    • Turkey Chili


      Ground turkey, pinto beans, kidney beans, bell peppers, carrots, onions

    • Spinach and Artichoke Dip


      Parmesan reggiano cream sauce, spinach, artichokes, served with tortilla chips

    • Tomato Bisque


      Pureed vine ripened tomatoes, heavy cream, onions, basil, served with a mini grilled cheese

    • Salads

    • Kale Caesar


      Shredded kale, romaine lettuce, garlic croutons, tomatoes, parmesan, Caesar dressing

    • Thai Salad


      Romaine, red cabbage, scallions, peanuts, cherry tomatoes, carrots, cucumbers, sesame seeds, crispy won tons and topped with a sesame-ginger vinaigrette

    • Chicken Chopped Salad – GF


      Grilled chicken, avocado, tomatoes, bleu cheese, bacon, corn, scallions, fresh tortilla strips, citrus lime vinaigrette

    • Southwest Salad


      Grilled chicken, romaine, black beans, corn, tomatoes, avocado, queso fresco, red onion, red pepper, tortilla bowl, Greek yogurt cilantro lime dressing

    • Sandwiches

    • Nick’s Burger


      8oz. seasoned dry-aged ground chuck, lettuce, tomato, and your choice of Brioche or Pretzel or Gluten free for $2 more. Your choice of cheese: White Cheddar, Swiss, Bleu, Goat, or Ghost Pepper .75 each

      Toppings Options: Bacon, avocado for $1 each, mushrooms and grilled onions for .75 each

    • Salmon BLT


      Grilled Atlantic salmon filet, bacon, avocado, tomato, cilantro aioli, grilled sourdough

    • Grilled Chicken Club


      Grilled marinated chicken breast, avocado, provolone cheese, bacon, arugula, tomato, basil walnut pesto, with your choice of ciabatta or flour tortilla

    • BBQ Pulled Pork


      8-hour smoked pork shoulder, house-made BBQ sauce, coleslaw, Brioche bun

    • Turkey Burger


      Lean turkey burger, avocado, lettuce, tomato, spicy remoulade, Brioche bun

    • Caprese Sandwich


      fresh mozzarella, tomato, baby arugula, basil pesto, sun-dried tomato spread, toasted ciabatta, Add chicken $4

    • Steak Sandwich


      Seared ribeye, grilled onion, garlic aioli, tomato, baby arugula, ciabatta

    • Grilled Ham and Brie


      Black forest ham, white cheddar, Brie, tomato jam, served on grilled brioche

    • The Gobbler


      Oven roasted turkey, bacon, mesclun greens, red onion, plum sauce, citrus aioli, served on french roll

    • Entrees

    • Spicy Five-Way Cheese ‘N Mac


      Cellentani pasta, smoked gouda, smoked cheddar, sharp cheddar, parmesan, ghost pepper cheese, breadcrumbs, house smoked BBQ pork.

    • Smoked Baby Back Ribs – GF


      Six-hour smoked baby back ribs served with fries and coleslaw

    • Grilled Atlantic Salmon – GF


      Pan seared spiced salmon served with sweet potato mash

    • Sea Scallops - GF


      Seared sea scallops, sundried tomato pesto, creamy polenta, crispy shallots

    • Conchiglie alla Sarda


      Seashell pasta, tomato cream sauce, ground sausage, peas, parmesan cheese

    • Chicken Picatta


      Pan fried chicken breast, white wine lemon butter sauce, capers, rosemary roasted potatoes

    • Desserts

    • Brownie A La Mode


      Triple chocolate hot brownie, Nutella topping with Homer’s Mint Ice Cream

    • Drunken Bread Pudding


      Baked custard-soaked brioche, seasonal fruit, whisky soaked raisins, amaretto caramel

    • Crave Bar


      Locally made, premium Artisan ice cream bar on a crunchy caramel and chocolate dipped pretzel stick

    • Ice Cream


      Generous scoop of Homer’s French Vanilla or Mint Ice Cream

    • Kids Menu

    • Buttered Noodles


      Pasta with butter and parmesan cheese

    • Kids Mac ’n Cheese


      Pasta, white cheddar cheese sauce

    • Kids Burger


      5 oz. burger, cheddar cheese, house pickles, Brioche bun. Includes choice of hand-cut fries, veggie chips or dressed Spring greens

    • Chicken Tenders


      House-breaded chicken breast, served with honey mustard, ranch, or BBQ sauce. Includes choice of hand-cut fries, veggie chips or dressed Spring greens

    • Sides

    • Hand-cut Fries – GF

    • Mac ’N Cheese

    • House Salad

    • Cup of Fruit – GF

    • Roasted Brussel Sprouts – GF

    • Sweet Potato Fries – GF

    • Parmesan Garlic Fries

    • Potato Chips

    • Brunch

    • Chilaquilles


      Corn tortillas simmered in avocado salsa verde, pico de gallo, cotija cheese, sour cream, served with two eggs your style. Add chicken for $5 or add steak for $7.

    • Chicken and Waffles


      Belgian waffle, rice krispie fried chicken strips, warm maple bacon syrup

    • Breakfast Tacos


      Three tacos, sausage, egg, red pepper, salsa verde, queso fresco

    • Nick’s Skillet


      Potato hash, sausage, red pepper, onions, jalapeños, avocado, ghost pepper jack cheese

    • Breakfast Burger


      Maple sausage bacon patty, bacon, fried egg, tomato, cheddar cheese, tabasco aioli, served on a brioche bun