Hours & Location

Watermelon Scallop Salad

Four Seared Scallops, Watermelon, Basil, Goat Cheese, Avocado Oil, Balsamic Reduction

$20

Spinach and Kale Waldorf

Baby Spinach, Chopped Kale, Apples, Cranberries, Walnuts, Celery, Fennel, Goat Cheese, House-Made Honey Vinaigrette

$11

Taco Salad

Romaine, Black Beans, Corn, Tomato, Avocado, Chihuahua Cheese, Red Onion, Cilantro, Chipotle Aioli Dressing Served in A Tortilla Bowl

$10

Thai Salad

Iceberg, Red & Napa Cabbage, Scallions, Tomato, Carrot, Cucumber, Cilantro, Sesame Seeds, Crispy Wontons, Peanuts, Ginger Vinaigrette

$10

Nick’s Chopped Salad

gluten free

Romaine, Avocado, Tomato, Bleu Cheese Crumbles, Bacon, Corn, Red Onion, Cucumber, Hard Boiled Egg, Fresh Tortilla Strips, Citrus Vinaigrette

$10

Classic Caesar

Romaine, Tomato, Garlic Croutons, Parmesan Cheese, Caesar Dressing

$9

House Salad

gluten free

Mixed Greens, Cucumber, Tomato, Carrot, Cabernet Vinaigrette

$8

Salad Add-Ons:

Roasted Veggies $4

Chicken $4

Salmon $6

Shrimp $6

Steak $6

Ahi Tuna $6

Scallops $12

House-Made Chicken Noodle Soup

Cup $4

Bowl $7

Soup of The Day

Cup $4

Bowl $7

Smoked Pulled Pork

Eight Hour Smoked Pork Shoulder, Coleslaw, House-Made Bbq Sauce, Onion Strings, Brioche Bun

$12

Nick’s Chicken Club

Grilled Chicken Breast, Avocado, Provolone, Bacon, Lettuce, Tomato, Cucumbers, Ranch, French Roll or Wrap

$13

BLTA

Bacon, Lettuce, Tomato, Avocado, Lemon Pepper Aioli, Grilled Sourdough

$9

Add Salmon $6

Sao Paulo Steak

Brazilian Seasoned Skirt Steak, Grilled Onion, Fried Plantains, Arugula, Chimichurri, French Roll

$16

Buffalo Chicken

Fried Chicken Breast, House-Made Buffalo Sauce, Lettuce, Bleu Cheese, Tomato, Celery & Carrot Slaw, Ciabatta Bread

$13

Roasted Veggie

Bell Peppers, Red Onion, Carrots, Tomato, Yellow Squash, Arugula, Pesto Aioli, Fresh Mozzarella, Multigrain Bun or Wrap

$12

Chicken Fajita Burrito

Chicken Breast, Sautéed Peppers, Tomato, Onion, Lettuce, Rice

$12

Sub Steak For $3

Ahi Tuna Wrap

Napa & red cabbage, kale, tomato, carrot, cucumber, sesame seeds, cilantro, tossed in a ginger vinaigrette

$14

Prime Ground Beef

Eight Ounce Usda Prime Beef

$12

Turkey Burger

Six Ounce Seasoned Patty

$11

Black Bean Burger

Made with Corn, Chipotle Peppers & Black Beans

$11

Salmon Burger

Eight Ounce Ground Sustainable Atlantic Salmon

$14

Choose Your Bun:

Brioche, Pretzel, Sourdough, Multigrain

Substitute Gluten Free Bun + $2

Choose Your Sauce:

Chipotle Aioli, Garlic Aioli, Lemon Pepper Aioli, House-Made BBQ

Choose Your Cheese:

Cheddar, Bleu Cheese, Swiss, Pepper Jack, Provolone, American + $1

Smoked Cheddar, Smoked Gouda + $1.50

Choose Your Veggies:

Grilled Onions, Grilled Mushrooms, Crispy Onions, Jalapeños + $1

Final Touches:

Bacon, Avocado, Fried Egg + $2

Nick’s Famous Mac ‘n Cheese

Cavatappi, House-Made Cheese Sauce, Parmesan Cheese

$12

Add:

Pulled Pork + $4

Smoked Chicken + $4

Grilled Chicken Breast + $4

Hot Links + $4

Smoked Brisket + $5

Steak Rio

Brazilian Rubbed Skirt Steak, Chimichurri with Fried Plantains and Fresh Herb White Rice

$22

Seared Salmon

Eight Ounce Seared Atlantic Salmon Topped with Tomato Relish. Served with Roasted Veggies and Fresh Herb White Rice

$22

Coconut Shrimp

Six Shrimp, Light Coconut Breading. Served with Fresh Herb White Rice and Spicy Remoulade

$18

Stir Fry

Angel Hair Pasta or White Rice, Pea Pods, Carrots, Tomatoes, Onions, Bell Peppers, Broccoli, Water Chestnuts

$10

Add:

Chicken + $4

Steak + $6

Shrimp + $6

Chicken Oreganato

Lemon and Oregano-Marinated Chicken Breast. Served with Roasted Potatoes and Broccoli

$18

Catch of The Week

Market Price

“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.” ©US Foods Menu 2018 (17666)

Baby Back Ribs

Dry Rubbed 4-5 Hour Smoke

Full Slab $26

Half Slab $18

Pulled Pork Plate

Dry Rubbed 14 Hour Smoke

$15

Beef Brisket Plate

Dry Rubbed 14 Hour Smoke

$18

Half Chicken Plate

Dry Rubbed 4-5 Hour Smoke

$18

Hot Link Platter

Best Served with An Ice Cold Beer

$15

Italian Sandwich

Served on French bread with Genoa salami, capicola, mortadella, provolone, lettuce, tomato, red onion, oil and red wine vinegar. Your choice of fries, chips or dressed greens

$14

Roasted Beet Salad

Roasted beets on a bed of baby arugula. Topped with goat cheese, dried cranberries, walnuts and shaved carrots. Tossed in a honey vinaigrette (Redefined Fitness version = without goat cheese)

Chicken $4

Salmon $6

Steak $6

Ahi Tuna $6

Shrimp $6

$12

Shrimp Pasta

Linguine pasta with mixed bell peppers, onions, broccoli, cherry tomatoes, crushed red pepper and parmesan cheese. Tossed in olive, garlic and fresh citrus and topped with panko break crumbs

$18

Sea Scallops

Four seared scallops served over a sweet corn mash. Topped with crispy brussel sprout leaves

$26

Stuffed Skirt Steak

Skirt steak stuffed with bell peppers and onions. Topped with a demi glace and served with a double baked potato with cheddar cheese and bacon

$24

French Toast

Thick cut brioche bread dipped in our secret batter topped with strawberries and powdered sugar.

$10

Avocado Toast & Poached Eggs

Toasted French bread, avocado, cilantro, tomato, onion, jalapeño, two poached eggs, peanuts and red peppers. Served with breakfast potatoes.

$12

Nick’s Eggs Benedict

Two poached eggs on an English muffin with ham, bacon and verde hollandaise topped with arugula. Served with breakfast potatoes.

$12

Chilaquiles

Corn tortilla chips simmered in salsa verde, topped with pico de gallo, chihuahua cheese, sour cream, and two eggs any style.

Add chicken $4

Add steak $6

$10

Chicken & Waffles

Belgian waffle with rice krispie-fried chicken topped with honey butter.

$12

Steak & Eggs

Marinated skirt steak with two eggs any style. Served with breakfast potatoes.

$15

Biscuits & Gravy

Two flaky biscuits topped with sausage gravy and scrambled eggs. Served with breakfast potatoes.

$12

Breakfast Chimichanga

Skirt steak or chorizo, mixed bell peppers, scrambled eggs, tomato, chihuahua cheese. Rolled in a flour tortilla topped with salsa roja, chihuahua cheese and avocado. Served with breakfast potatoes.

$14

Kids Grilled Cheese

Cheddar and mozzarella cheese on hearty white bread. With your choice of fries, chips or mixed greens.

$7

Chicken Tenders

Three chicken fingers, served with BBQ sauce, ranch or honey mustard. With your choice of fries, chips or mixed greens.

$7

Kids Sliders

Two sliders served with cheddar cheese. With your choice of fries, chips or mixed greens.

$8

Kids Mac ‘N Cheese

Cavatappi pasta served with house-made cheese sauce.

$5

Kids Pasta

Cavatappi pasta with your choice of marinara sauce with parmesan cheese or butter sauce with parmesan cheese.

$5

Parm Garlic Brussel Sprouts GF $6

Sweet Potato Fries GF $5

Mac ‘N Cheese $5

Roasted Potatoes $5

Potato Salad $5

Roasted Veggies GF $5

Steamed Broccoli GF $5

Hand Cut Fries GF $4

Potato Chips GF $4

Fruit Cup GF $4

Coleslaw $4

*GF - Gluten Free

Buffalo Trace, Frankfort, KY

$8

Bulleit, Louisville, KY

$8.50

Blanton’s, Frankfort, KY

$15.50

Eagle Rare, Frankfort, KY

$8

Knob Creek, Clermont, KY

$9.50

Maker’s Mark, Loretto, KY

$9

Woodford Reserve, Woodford, KY

$14

Bulleit, Louisville, KY

$8.50

Dickel, Lawrenceburg, IN

$7

High West Rendezvous, Park City, UT

$12

Woodford Rye, Woodford, KY

$14

High West, Park City, UT

$9

Crown Royal, Gimli, MB

$8

Jameson, Cork, IRL

$8

Jack Daniels, Lynchburg, TN

$7

The Balvenie Double Wood 12 yr

$14

Cragganmore 12 yr

$14

Dewar’s White Label

$8

Glenlivet Single Malt 12 yr

$9

Glenfiddich Single Malt 14 yr

$14

Johnny Walker Black Label

$9

Macallan Single Malt 12 yr

$12

Smokehead Single Malt

$12

Talisker Single Malt 10 yr

$16

Bombay

$7

Bombay Sapphire

$8

Hendrick’s

$9

Langley’s

$9

Death’s Door

$9

Bacardi

$6.50

Captain Morgan

$7

Malibu

$6

Plantation Original Dark

$7

Patron Silver

$9

Milagro Silver

$9

Maestro Dobel

$10

Herradura Reposado

$9

Herradura Añejo

$10

Grey Goose

$8

Ketel One

$7.50

Ketel One Citron

$7.50

New Amsterdam

$7

Tito’s

$7.50

Prairie Cucumber

$7.50

Manhattan Up

$3

Manhattan Rocks

$2

Old Fashioned

$3

Rocks/Neat

$2

Tall

$1

Manhattan

Woodford Bourbon | Woodford Rye | Sweet Vermouth | Aromatic Bitters

$12

Old Fashioned

Old Forester | Apple Jack | Demerara

$10

The Locale

Napue Gin | Mango | Fresh Citrus | Cranberry | Aromatic Bitters

$10

Paloma

Casamigos Blanco | Ruby Red Grapefruit | Fresh Citrus

$10

Mezcal Passionfruit Margarita

Casamigos Mezcal | Casamigos Blanco | Passionfruit | Fresh Citrus | Aromatic Bitters

$10

Pomelo

Ketel One Grapefruit Rose | Fresh Citrus | Peychaud’s L’ Aperitivo | Prosecco

$10

Fresa Agrios

Titos Vodka | Strawberry | Fresh Lemon | Bergamot | Orange Bitters

$10

Scofflaw

Woodford Rye | Dry Vermouth | Fresh Lemon | Pomegranate

$12

Sonoma Loeb | Chardonnay

Napa, California | Nose of tropical fruits and flowers to its fresh zesty mouthfeel. Lively flavors of guava, lemon, lychee, and pineapple.

$50

Flowers | Pinot Noir

Sonoma Coast, California | Aromas of wild strawberries, cranberries. Flavors of bing cherry, raspberry, and pomegranate.

$72

Duckhorn | Merlot

Napa, California | Aromas of ripe cherry, plum, and black fig. Tannins supporting layers of raspberry, and black cherry

$88

Chappellet Mountain Cuvée | Red Blend

Napa, California | Layers of red fruit, rum raisin, cola, vanilla, and cedar. Full body of the flavor of ripe berry, spiced chocolate, and toasted oak

$60

The Prisoner | Red Blend

Napa, California | Aromas of bing cherry, espresso, and roasted fig. Flavors of ripe raspberry, pomegranate, and wild berry.

$72

Obsidian Ridge | Cabernet Sauvignon

Sonoma, California | Brambly and dark with hints of cocoa powder. Notes of black cherries mixed with blackberries.

$60

Raymond Vineyards | Cabernet Sauvignon Reserve

Napa, California | Aromas of cherry, candied violet, and red fruits with a touch of sandalwood and maple. Flavors of black currant and cocoa nibs.

$75

De Loach | Pinot Noir

Russian River, California

$10

$36

Belle Glos Meiomi | Pinot Noir

Sonoma, California

$12

$42

Chehalem

WillametteValley, Oregon

$13

$44

Zuccardi Serie A | Malbec

Mendoza, Argentina

$9

$32

Conundrum | Red Blend

Napa, California

$12

$42

Honoro Vera | Merlot

Jumilla, Spain

$9

$32

Avalon | Cabernet Sauvignon

Napa, California

$10

$36

Buehler Estates | Cabernet Sauvignon

Napa, California

$14

46

Roquefeuille | Rose

Cotes De Provence, France

$12

42

Tiamo | Prosecco

Veneto, Italy

$9

$32

Riff | Pinot Grigio

Veneto, Italy

$8

$28

Jules Taylor | Sauvignon Blanc

Marlborough, New Zealand

$11

$40

Matanzas Creek | Sauvignon Blanc

Sonoma, California

$11

$40

La Crema | Chardonnay

Monterey, California

$12

$42

Sonoma Cutrer | Chardonnay

Russian River, California

$14

$46

vintages upon request

Brownie a la Mode

Triple chocolate hot brownie, nutella topping with homer's mint ice cream

$7

Ice Cream

Generous scoop of homer's French vanilla or mint ice cream

$5

Drunken Bread Pudding

Baked custard-soaked brioche, seasonal fruit, whiskey-soaked raisins, amaretto caramel

$7

Crave Bar

Locally made, premium artisan ice cream bar on a crunchy caramel and chocolate pretzel

$6