Masks for Meals
Apr. 14, 2020
Reserve a Table
Planning on stopping by for a meal? Make a reservation now!
ReservationsHours & Location
View Nick's Wilmette at 1168 Wilmette Avenue,
Wilmette, IL 60091 on Google Maps
Call Nick's Wilmette by phone at
(847) 251-3262
Open every day for delivery and pickup!
Sunday & Monday: 4pm - 8pm
Tuesday - Saturday: 4pm - 9pm
Menu
Starters & Shareables
Smoked Chicken Wings
gluten free
One pound smoked chicken wings. Choose sauce: house-made buffalo, house-made BBQ, Thai chili, parmesan garlic
$12
Crispy Chicken Lettuce Wraps
lettuce cup, Thai chili sauce, water chestnuts, crispy wontons.
$12
Wisconsin Cheese Curds
Lightly battered and fried. Served with honey mustard
$10
Baja Shrimp Tacos (3)
gluten free
Grilled seasoned shrimp topped with lime cabbage slaw and aioli on house-made corn tortillas
$12
Substitute lettuce cup for corn tortillas $2
Cowboy Tacos (3)
gluten free
Al pastor, sausage, chorizo, bacon, steak, onions, topped with chihuahua cheese, avocado, and salsa roja on corn tortillas
$13
Substitute lettuce cup for corn tortillas $2
Jumbo Pretzels
Three jumbo pretzels, house-made cheese sauce and cinnamon butter
$12
Salads
Taco Salad
Romaine, black beans, corn, tomatoes, avocado, chihuahua cheese, red onions, cilantro, chipotle aioli dressing. Served in a tortilla bowl
$10
Add seasoned ground beef + $5
Thai Salad
Iceberg, red & napa cabbage, scallions, tomatoes, carrots, cucumbers, cilantro, sesame seeds, crispy wontons, peanuts, ginger vinaigrette
$11
Nick’s Chopped Salad
gluten free
Romaine, avocado, tomatoes, bleu cheese crumbles, bacon, corn, red onions, cucumbers, hard boiled eggs, fresh tortilla strips, citrus vinaigrette
$12
Classic Caesar
Romaine, tomatoes, garlic croutons, parmesan cheese, caesar dressing
$10
House Salad
gluten free
Mixed greens, cucumbers, tomatoes, carrots, cabernet vinaigrette
$9
Salad Add-Ons:
Chicken + $5
Salmon + $7
Shrimp + $7
Steak + $7
Ahi Tuna + $8
Forkless
Served with Choice Of: Hand Cut Fries, Chips or Dressed Mixed Greens
Nick’s Chicken Club
Grilled chicken breast, avocado, provolone, bacon, lettuce, tomato, pesto, ciabatta or wrap
$14
BLTA
Bacon, lettuce, tomato, avocado, lemon pepper aioli, grilled sourdough
$10
Add Salmon $7
Add Chicken $5
Philly Cheesesteak
Thinly sliced steak, grilled onions, mixed bell peppers, mushrooms, provolone, french roll
$15
Smoked Pulled Pork
Eight hour smoked pork shoulder, coleslaw, house-made BBQ sauce, onion strings, brioche bun
$14
Buffalo Chicken
Fried chicken breast, house-made buffalo sauce, lettuce, bleu cheese, tomato, celery & carrot slaw, ciabatta bread
$14
Ahi Tuna Wrap
Napa & red cabbage, tomato, carrot, cucumber, sesame seeds, cilantro, tossed in a ginger vinaigrette
$15
Create Your Burger
Served with Choice Of: Hand Cut Fries, Chips or Dressed Mixed Greens. All Burgers Dressed With: Lettuce, Tomato, Onion, and Pickle
Prime Ground Beef
Eight ounce USDA prime beef
$13
Turkey Burger
Six ounce seasoned patty
$12
The Beyond Burger™
Plant-based burger that looks, cooks, and satisfies like beef without GMOS, soy or gluten
$13
Salmon Burger
Eight ounce ground sustainable atlantic salmon
$14
Choose Your Bun:
Brioche, Pretzel, Sourdough
Substitute Gluten Free Bun $2
Choose Your Sauce:
Chipotle Aioli, Lemon Pepper Aioli, House-Made BBQ
Choose Your Cheese:
Cheddar, Bleu Cheese, Swiss, Ghost Pepper Jack, Provolone, American $1
Choose Your Veggies:
Grilled Onions, Grilled Mushrooms, Crispy Onions, Jalapeños $1
Final Touches:
Bacon, Avocado, Fried Egg $2
Entrees
Nick’s Famous Mac N' Cheese
Cavatappi, house-made cheese sauce, and bread crumbs
$13
Pulled pork $5
Grilled chicken breast $5
Hot links $5
Seared Salmon
Eight ounce seared atlantic salmon topped with sauteed spinach, cherry tomatoes and lemon butter. Served with fresh herb white rice
$24
Stir Fry
Angel hair pasta or white rice, pea pods, carrots, tomatoes, onions, bell peppers, broccoli, water chestnuts
$13
Add:
Chicken $5
Steak $7
Shrimp $7
Chicken Oreganato
Lemon and oregano-marinated chicken breast. Served with roasted potatoes and broccoli
$20
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.” ©US Foods Menu 2018 (17666)
From the Smoker
Served with Baked Beans, Mac N' Cheese
Baby Back Ribs
Dry rubbed 3-4 hour smoked
Full Slab $26
Half Slab $18
Pulled Pork Plate
Dry rubbed 14 hour smoked
$17
Hot Link Platter
Smoked andouille sausages. Best served with an ice cold beer
$17
Smoked Chicken Wing Plate
Dry rubbed 2-3 hour smoked. Choose sauce: house-made buffalo, BBQ, thai chili, parmesan garlic
$17
BBQ Platter
Choose two meats to create the ultimate BBQ experience
$28
Kids Menu
Kids Chicken Tacos
Two grilled chicken tacos topped with chihuahua cheese and lettuce. With your choice of fries, chips or mixed greens.
$7
Chicken Tenders
Three chicken fingers, served with BBQ sauce, ranch or honey mustard. With your choice of fries, chips or mixed greens.
$7
Kids Sliders
Two sliders served with cheddar cheese. With your choice of fries, chips or mixed greens.
$8
Kids Mac ‘N Cheese
Cavatappi pasta served with house-made cheese sauce.
$5
Kids Pasta
Cavatappi pasta with your choice of marinara sauce with parmesan cheese or butter sauce with parmesan cheese.
$5
Kids Pizza
Seven inch pizza topped with a blend of mozzarella and cheddar cheese.
$7
Kids Corn Dogs
Six mini corn dogs served with your choice of fries, chips or mixed greens
$7
Sides
Choose Your Side
GF= Gluten Free
Sweet Potato Fries GF $5
Mac N' Cheese $5
Roasted Potatoes $5
Baked Beans $5
Steamed Broccoli GF $5
Hand Cut Fries GF $4
Potato Chips GF $4
Fruit Cup GF $4
Coleslaw $4
Desserts
Brownie a la Mode
Triple chocolate brownie with chocolate sauce and homer's vanilla ice cream
$7
Flourless Chocolate Cake
Rich, dense, one-layer flourless chocolate cake made with semi-sweet chocolate and a hint of freshly brewed coffee
$7
Salted Caramel Cheesecake
Creamy caramel cheesecake baked on a sweet and salty almond crust and topped with a thick bed of buttery caramel and a sprinkle of almonds
$7
Chocolate Mousse Cake
Triple the decadence in a three-layer cake, featuring traditional chocolate base, a milk chocolate mousse layer and a white chocolate mousse layer
$8
Apple Tart
A freshly baked butter tart crust filled with a delicious apple, cinnamon and sugar topping. Topped with vanilla ice cream and caramel
$9
Cocktails & Wine
Cocktails
Manhattan
Woodford bourbon | Woodford rye | Dolin sweet vermouth | aromatic bitters
$14
Old Fashioned
Old Forester | Apple Jack | demerara
$12
Paloma
Casamigos blanco | fresh grapefruit | fresh citrus
$11
Nick's Greyhound
Napue gin | St. Germaine | Q grapefruit
$11
Back in Thyme
Prairie cucumber vodka | fresh thyme | blackberry
$11
Reserve Wine List
Sonoma Loeb | Chardonnay
Napa, California | Nose of tropical fruits and flowers to its fresh zesty mouthfeel. Lively flavors of guava, lemon, lychee, and pineapple.
$50
Flowers | Pinot Noir
Sonoma Coast, California | Aromas of wild strawberries, cranberries. Flavors of bing cherry, raspberry, and pomegranate.
$72
Duckhorn | Merlot
Napa, California | Aromas of ripe cherry, plum, and black fig. Tannins supporting layers of raspberry, and black cherry
$88
Chappellet Mountain Cuvée | Red Blend
Napa, California | Layers of red fruit, rum raisin, cola, vanilla, and cedar. Full body of the flavor of ripe berry, spiced chocolate, and toasted oak
$60
Raymond Vineyards | Cabernet Sauvignon Reserve
Napa, California | Aromas of cherry, candied violet, and red fruits with a touch of sandalwood and maple. Flavors of black currant and cocoa nibs.
$75
Red Wine
De Loach | Pinot Noir
Russian River, California
$10 per Glass
$36 per Bottle
Belle Glos Meiomi | Pinot Noir
Sonoma, California
$12 per Glass
$42 per Bottle
Zuccardi Serie A | Malbec
Mendoza, Argentina
$9 per Glass
$32 per Bottle
Angels & Cowboys | Red Blend
Sonoma, California
$12 per Glass
$42 per Bottle
Andrew Murray | Syrah
Santa Ynez, California
$12 per Glass
$42 per Bottle
Avalon | Cabernet Sauvignon
Napa, California
$10 per Glass
$36 per Bottle
No Fine Print | Cabernet
California
$13 per Glass
$44 per Bottle
Buehler Estates | Cabernet Sauvignon
Napa, California
$14 per Glass
$46 per Bottle
White Wine
Raeburn | Rose
Russian River Valley, Sonoma
$12 per Glass
$42 per Bottle
Tiamo | Prosecco
Veneto, Italy
$10 per Glass
$36 per Bottle
Riff | Pinot Grigio
Veneto, Italy
$10 per Glass
$36 per Bottle
Jules Taylor | Sauvignon Blanc
Marlborough, New Zealand
$11 per Glass
$40 per Bottle
La Crema | Chardonnay
Monterey, California
$12 per Glass
$42 per Bottle
Sonoma Cutrer | Chardonnay
Russian River, California
$14 per Glass
$46 per Bottle
Vintages Upon Request
Spirits
Bourbon
Buffalo Trace, Frankfort, KY
$8
Bulleit, Louisville, KY
$8.50
Knob Creek, Clermont, KY
$9.50
Maker’s Mark, Loretto, KY
$9
Woodford Reserve, Woodford, KY
$14
Rye
Bulleit, Louisville, KY
$8.50
Dickel, Lawrenceburg, IN
$7
High West Rendezvous, Park City, UT
$12
Woodford Rye, Woodford, KY
$14
Whiskey
High West, Park City, UT
$9
Crown Royal, Gimli, MB
$8
Jameson, Cork, IRL
$8
Jack Daniels, Lynchburg, TN
$7
Scotch Whisky
The Balvenie Double Wood 12 yr
$14
Dewar’s White Label
$8
Glenlivet Single Malt 12 yr
$9
Glenfiddich Single Malt 14 yr
$14
Johnny Walker Black Label
$9
Macallan Single Malt 12 yr
$12
Talisker Single Malt 10 yr
$16
Gin
Bombay
$7
Bombay Sapphire
$8
Hendrick’s
$9
Rum
Bacardi
$6.50
Captain Morgan
$7
Malibu
$6
Plantation Original Dark
$7
Tequila
Patron Silver
$9
Casamigos Blanco
$9.50
Casamigos Reposado
$10
Vodka
Grey Goose
$8
Ketel One
$7.50
Ketel One Citron
$7.50
Tito’s
$7.50
Prairie Cucumber
$7.50
Spirit Upcharges
Manhattan Up
$3
Manhattan Rocks
$2
Old Fashioned
$3
Rocks/Neat
$2
Tall
$1
Wow! This community has been so incredibly supportive of the efforts to supply much needed meals to the frontline workers in the midst of this virus. From medical staff, police departments, and fire stations to Jewel employees and assisted living team members, you've reached out to see how you can give back. THANK YOU! The reality is, the need is still very real and there continues to be many ways we all can help others. Please take a look at some of the links below, but if you have a cause that is near and dear to your heart that you want to support just email us at cater@nickswilmette.com and we will happily help.
Hospital Meals
There is an incredible effort that has been organized to provide meals to area hospital workers. We've included links below to several local hospitals, but we are happy to deliver to any area hospitals/labs/etc.
Glenbrook Hospital COVID-19 Floor: https://www.giveinkind.com/inkinds/R9B4J5B/meal-donation-to-northshore-glenbrook-hospital-4th-floor
Evanston Hospital "All Staff": https://www.giveinkind.com/inkinds/D7I5F5W/evanston-hospital-meals-for-all-staff
Evanston Hospital Respiratory Care: https://www.giveinkind.com/inkinds/Q9F3B6X/evanston-hospital-respiratory-care-department
Evanston Hospital ER: https://www.giveinkind.com/inkinds/E6G9G0Q/evanston-hospital-emergency-department-meals-for-staff
Skokie Hospital ER: https://www.giveinkind.com/inkinds/C8W3H6R/skokie-northshore-hospital-emergency-department-meals-for-staff
Wilmette Fire & Police Stations
In additional to medical staff, we are supporting our local Wilmette police and fire departments who spend every day keeping the rest of us safe. If you are interested in providing lunch or dinner, please feel free to visit the sign up here:https://www.signupgenius.com/go/20f0a44aaa928a57-first We will happily work with you on an appropriate order based on each department's specifications.
Please checkout the "Frontline Fuel Menu" and call us at 847.251.3262 or email us at cater@nickswilmette.com to place your order. We require 24-48 hour advance notice on hospital and frontline orders due to ordering needs, but we will happily provide free delivery.
Sandwich Platters
16” platter: 12 three-inch sandwiches or wraps (pick 3) $40
18” platter: 24 three-inch sandwiches or wraps (pick 3) $70
The American
Turkey, American cheese, lettuce, tomato, red onion, pickle, mayo & mustard
The Italian
Genoa salami, capicola, mortadella, provolone, lettuce, tomato, red onion, oil & vinegar
The Porker
Ham, bacon, Swiss cheese, lettuce, tomato, red onion, pickle, mayo & mustard
Veggie
Roasted veggies, fresh mozzarella, arugula, tomato, pesto
Lunch Boxes
Lunch Box
Includes choice of sandwich, served with potato chips or fresh fruit, and a chocolate chip cookie. Sandwich Options: The American, The Italian, The Porker or Roasted Veggie
Per Box, 10 minimum per order $12
Salads
Small feeds approximate 8 people | Large feeds approximately 16 people
Chopped Salad
Chopped romaine, avocado, tomatoes, Bleu cheese, bacon, corn, red onion, cucumbers, hard-boiled egg, fresh tortilla strips, citrus-lime vinaigrette
small $40
large $70
Caesar Salad
Romaine, garlic croutons, tomatoes, parmesan, Caesar dressing
small $30
large $50
Entrées
Small feeds approximate 8 people | Large feeds approximately 16 people
Nick's Five-Way Mac & Cheese
Cavatappi pasta, Nick’s house-made smoked cheese sauce, breadcrumbs
small $40
large $70
ADD BBQ pork to Mac & Cheese add $24 to small/$42 to large
Pasta Party
Rigatoni or cavatappi pasta, marinara sauce, grilled chicken, breadsticks, Caesar salad
small $60
large $120
Pulled Pork Picnic
14 hour smoked pulled pork, mini slider buns, mac & cheese
small $65
large $130
Sides
Fruit Tray
Fresh assortment of seasonal fruits, serves 15-20 people
$35
Veggie Tray
Broccoli, carrots, celery, cucumbers, red & yellow peppers, ranch dressing, serves 15-20 people
$35
House-Made Chips
bowl
$12
About Us
We are a neighborhood bar and grill focusing on American, gastropub-style cuisine. Featuring the freshest high-quality ingredients, Nick’s is guaranteed to satisfy the appetites of burger lovers, vegetarians, seafood aficionados and everyone in-between. With gluten-free offerings, a great kids menu and full bar, Nick’s is the perfect gathering spot for families and friends.
Started by nine local families who were committed to creating a restaurant that delivered great food and exceptional service in an inviting environment, Nick’s Neighborhood Bar & Grill first opened its doors in June 2013. Since then, Nick’s has become a “go to” neighborhood staple that has been recognized for actively supporting its community, area schools and local charities.
Events
How To Help Others Right Now
Catering
Let us cater your next event!
Press
Jobs
Work with us!
Contact
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (847) 251-3262. Looking forward to hearing from you.