Hours & Location

Watermelon Scallop Salad

Four Seared Scallops, Watermelon, Basil, Goat Cheese, Avocado Oil, Balsamic Reduction

$20

Spinach and Kale Waldorf

Baby Spinach, Chopped Kale, Apples, Cranberries, Walnuts, Celery, Fennel, Goat Cheese, House-Made Honey Vinaigrette

$11

Taco Salad

Romaine, Black Beans, Corn, Tomato, Avocado, Chihuahua Cheese, Red Onion, Cilantro, Chipotle Aioli Dressing Served in A Tortilla Bowl

$10

Thai Salad

Iceberg, Red & Napa Cabbage, Scallions, Tomato, Carrot, Cucumber, Cilantro, Sesame Seeds, Crispy Wontons, Peanuts, Ginger Vinaigrette

$10

Nick’s Chopped Salad

gluten free

Romaine, Avocado, Tomato, Bleu Cheese Crumbles, Bacon, Corn, Red Onion, Cucumber, Hard Boiled Egg, Fresh Tortilla Strips, Citrus Vinaigrette

$10

Classic Caesar

Romaine, Tomato, Garlic Croutons, Parmesan Cheese, Caesar Dressing

$9

House Salad

gluten free

Mixed Greens, Cucumber, Tomato, Carrot, Cabernet Vinaigrette

$8

Salad Add-Ons:

Roasted Veggies $4

Chicken $4

Salmon $6

Shrimp $6

Steak $6

Ahi Tuna $6

Scallops $12

House-Made Chicken Noodle Soup

Cup $4

Bowl $7

Soup of The Day

Cup $4

Bowl $7

Smoked Pulled Pork

Eight Hour Smoked Pork Shoulder, Coleslaw, House-Made Bbq Sauce, Onion Strings, Brioche Bun

$12

Nick’s Chicken Club

Grilled Chicken Breast, Avocado, Provolone, Bacon, Lettuce, Tomato, Cucumbers, Ranch, French Roll or Wrap

$13

BLTA

Bacon, Lettuce, Tomato, Avocado, Lemon Pepper Aioli, Grilled Sourdough

$9

Add Salmon $6

Sao Paulo Steak

Brazilian Seasoned Skirt Steak, Grilled Onion, Fried Plantains, Arugula, Chimichurri, French Roll

$16

Buffalo Chicken

Fried Chicken Breast, House-Made Buffalo Sauce, Lettuce, Bleu Cheese, Tomato, Celery & Carrot Slaw, Ciabatta Bread

$13

Roasted Veggie

Bell Peppers, Red Onion, Carrots, Tomato, Yellow Squash, Arugula, Pesto Aioli, Fresh Mozzarella, Multigrain Bun or Wrap

$12

Chicken Fajita Burrito

Chicken Breast, Sautéed Peppers, Tomato, Onion, Lettuce, Rice

$12

Sub Steak For $3

Ahi Tuna Wrap

Napa & red cabbage, kale, tomato, carrot, cucumber, sesame seeds, cilantro, tossed in a ginger vinaigrette

$14

Prime Ground Beef

Eight Ounce Usda Prime Beef

$12

Turkey Burger

Six Ounce Seasoned Patty

$11

Black Bean Burger

Made with Corn, Chipotle Peppers & Black Beans

$11

Salmon Burger

Eight Ounce Ground Sustainable Atlantic Salmon

$14

Choose Your Bun:

Brioche, Pretzel, Sourdough, Multigrain

Substitute Gluten Free Bun + $2

Choose Your Sauce:

Chipotle Aioli, Garlic Aioli, Lemon Pepper Aioli, House-Made BBQ

Choose Your Cheese:

Cheddar, Bleu Cheese, Swiss, Pepper Jack, Provolone, American + $1

Smoked Cheddar, Smoked Gouda + $1.50

Choose Your Veggies:

Grilled Onions, Grilled Mushrooms, Crispy Onions, Jalapeños + $1

Final Touches:

Bacon, Avocado, Fried Egg + $2

Nick’s Famous Mac ‘n Cheese

Cavatappi, House-Made Cheese Sauce, Parmesan Cheese

$12

Add:

Pulled Pork + $4

Smoked Chicken + $4

Grilled Chicken Breast + $4

Hot Links + $4

Smoked Brisket + $5

Steak Rio

Brazilian Rubbed Skirt Steak, Chimichurri with Fried Plantains and Fresh Herb White Rice

$22

Seared Salmon

Eight Ounce Seared Atlantic Salmon Topped with Tomato Relish. Served with Roasted Veggies and Fresh Herb White Rice

$22

Coconut Shrimp

Six Shrimp, Light Coconut Breading. Served with Fresh Herb White Rice and Spicy Remoulade

$18

Stir Fry

Angel Hair Pasta or White Rice, Pea Pods, Carrots, Tomatoes, Onions, Bell Peppers, Broccoli, Water Chestnuts

$10

Add:

Chicken + $4

Steak + $6

Shrimp + $6

Chicken Oreganato

Lemon and Oregano-Marinated Chicken Breast. Served with Roasted Potatoes and Broccoli

$18

Catch of The Week

Market Price

“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.” ©US Foods Menu 2018 (17666)

Baby Back Ribs

Dry Rubbed 4-5 Hour Smoke

Full Slab $26

Half Slab $18

Pulled Pork Plate

Dry Rubbed 14 Hour Smoke

$15

Beef Brisket Plate

Dry Rubbed 14 Hour Smoke

$18

Half Chicken Plate

Dry Rubbed 4-5 Hour Smoke

$18

Hot Link Platter

Best Served with An Ice Cold Beer

$15

Blue Point Oysters $3ea

Fresh, crisp, mildly briny & sweet

$3 per oyster

Brisket Sandwich

Smoked brisket, BBQ sauce, pepper jack cheese, pickles, and pickled red onion served on french bread with your choice of fries, chips or dressed greens

$14

Roasted Beet Salad

(redefined fitness version without goat cheese) Roasted beets on a bed of baby arugula. Topped with goat cheese, dried cranberries, walnuts, and shaved carrots. Tossed in a honey vinaigrette

Add chicken $4

Salmon $6

Steak $6

Ahi Tuna $6

Shrimp $6

$12

Chicken Parmesan

Lightly breaded chicken topped with marinara sauce and fresh mozzarella. Severed on a bed of linguine

$18

Salmon

Seared salmon with a touch of lime served on a bed of sauteed spinach, carrots, and lentils

$22

French Toast

Thick cut brioche bread dipped in our secret batter topped with strawberries and powdered sugar.

$10

Avocado Toast & Poached Eggs

Toasted French bread, avocado, cilantro, tomato, onion, jalapeño, two poached eggs, peanuts and red peppers. Served with breakfast potatoes.

$12

Nick’s Eggs Benedict

Two poached eggs on an English muffin with ham, bacon and verde hollandaise topped with arugula. Served with breakfast potatoes.

$12

Chilaquiles

Corn tortilla chips simmered in salsa verde, topped with pico de gallo, chihuahua cheese, sour cream, and two eggs any style.

Add chicken $4

Add steak $6

$10

Chicken & Waffles

Belgian waffle with rice krispie-fried chicken topped with honey butter.

$12

Steak & Eggs

Marinated skirt steak with two eggs any style. Served with breakfast potatoes.

$15

Biscuits & Gravy

Two flaky biscuits topped with sausage gravy and scrambled eggs. Served with breakfast potatoes.

$12

Breakfast Chimichanga

Skirt steak or chorizo, mixed bell peppers, scrambled eggs, tomato, chihuahua cheese. Rolled in a flour tortilla topped with salsa roja, chihuahua cheese and avocado. Served with breakfast potatoes.

$14

Kids Grilled Cheese

Cheddar and mozzarella cheese on hearty white bread. With your choice of fries, chips or mixed greens.

$7

Chicken Tenders

Three chicken fingers, served with BBQ sauce, ranch or honey mustard. With your choice of fries, chips or mixed greens.

$7

Kids Sliders

Two sliders served with cheddar cheese. With your choice of fries, chips or mixed greens.

$8

Kids Mac ‘N Cheese

Cavatappi pasta served with house-made cheese sauce.

$5

Kids Pasta

Cavatappi pasta with your choice of marinara sauce with parmesan cheese or butter sauce with parmesan cheese.

$5

Parm Garlic Brussel Sprouts GF $6

Sweet Potato Fries GF $5

Mac ‘N Cheese $5

Roasted Potatoes $5

Potato Salad $5

Roasted Veggies GF $5

Steamed Broccoli GF $5

Hand Cut Fries GF $4

Potato Chips GF $4

Fruit Cup GF $4

Coleslaw $4

*GF - Gluten Free

Buffalo Trace, Frankfort, KY

$8

Bulleit, Louisville, KY

$8.50

Blanton’s, Frankfort, KY

$15.50

Eagle Rare, Frankfort, KY

$8

Knob Creek, Clermont, KY

$9.50

Maker’s Mark, Loretto, KY

$9

Woodford Reserve, Woodford, KY

$14

Bulleit, Louisville, KY

$8.50

Dickel, Lawrenceburg, IN

$7

High West Rendezvous, Park City, UT

$12

Woodford Rye, Woodford, KY

$14

High West, Park City, UT

$9

Crown Royal, Gimli, MB

$8

Jameson, Cork, IRL

$8

Jack Daniels, Lynchburg, TN

$7

The Balvenie Double Wood 12 yr

$14

Cragganmore 12 yr

$14

Dewar’s White Label

$8

Glenlivet Single Malt 12 yr

$9

Glenfiddich Single Malt 14 yr

$14

Johnny Walker Black Label

$9

Macallan Single Malt 12 yr

$12

Smokehead Single Malt

$12

Talisker Single Malt 10 yr

$16

Bombay

$7

Bombay Sapphire

$8

Hendrick’s

$9

Langley’s

$9

Death’s Door

$9

Bacardi

$6.50

Captain Morgan

$7

Malibu

$6

Plantation Original Dark

$7

Patron Silver

$9

Milagro Silver

$9

Maestro Dobel

$10

Herradura Reposado

$9

Herradura Añejo

$10

Grey Goose

$8

Ketel One

$7.50

Ketel One Citron

$7.50

New Amsterdam

$7

Tito’s

$7.50

Prairie Cucumber

$7.50

Manhattan Up

$3

Manhattan Rocks

$2

Old Fashioned

$3

Rocks/Neat

$2

Tall

$1

Manhattan

Woodford Bourbon | Woodford Rye | Sweet Vermouth | Aromatic Bitters

$12

Old Fashioned

Old Forester | Apple Jack | Demerara

$10

The Locale

Napue Gin | Mango | Fresh Citrus | Cranberry | Aromatic Bitters

$10

Paloma

Casamigos Blanco | Ruby Red Grapefruit | Fresh Citrus

$10

Mezcal Passionfruit Margarita

Casamigos Mezcal | Casamigos Blanco | Passionfruit | Fresh Citrus | Aromatic Bitters

$10

Pomelo

Ketel One Grapefruit Rose | Fresh Citrus | Peychaud’s L’ Aperitivo | Prosecco

$10

Fresa Agrios

Titos Vodka | Strawberry | Fresh Lemon | Bergamot | Orange Bitters

$10

Scofflaw

Woodford Rye | Dry Vermouth | Fresh Lemon | Pomegranate

$12

Sonoma Loeb | Chardonnay

Napa, California | Nose of tropical fruits and flowers to its fresh zesty mouthfeel. Lively flavors of guava, lemon, lychee, and pineapple.

$50

Flowers | Pinot Noir

Sonoma Coast, California | Aromas of wild strawberries, cranberries. Flavors of bing cherry, raspberry, and pomegranate.

$72

Duckhorn | Merlot

Napa, California | Aromas of ripe cherry, plum, and black fig. Tannins supporting layers of raspberry, and black cherry

$88

Chappellet Mountain Cuvée | Red Blend

Napa, California | Layers of red fruit, rum raisin, cola, vanilla, and cedar. Full body of the flavor of ripe berry, spiced chocolate, and toasted oak

$60

The Prisoner | Red Blend

Napa, California | Aromas of bing cherry, espresso, and roasted fig. Flavors of ripe raspberry, pomegranate, and wild berry.

$72

Obsidian Ridge | Cabernet Sauvignon

Sonoma, California | Brambly and dark with hints of cocoa powder. Notes of black cherries mixed with blackberries.

$60

Raymond Vineyards | Cabernet Sauvignon Reserve

Napa, California | Aromas of cherry, candied violet, and red fruits with a touch of sandalwood and maple. Flavors of black currant and cocoa nibs.

$75

De Loach | Pinot Noir

Russian River, California

$10

$36

Belle Glos Meiomi | Pinot Noir

Sonoma, California

$12

$42

Chehalem

WillametteValley, Oregon

$13

$44

Zuccardi Serie A | Malbec

Mendoza, Argentina

$9

$32

Conundrum | Red Blend

Napa, California

$12

$42

Honoro Vera | Merlot

Jumilla, Spain

$9

$32

Avalon | Cabernet Sauvignon

Napa, California

$10

$36

Buehler Estates | Cabernet Sauvignon

Napa, California

$14

46

Roquefeuille | Rose

Cotes De Provence, France

$12

42

Tiamo | Prosecco

Veneto, Italy

$9

$32

Riff | Pinot Grigio

Veneto, Italy

$8

$28

Jules Taylor | Sauvignon Blanc

Marlborough, New Zealand

$11

$40

Matanzas Creek | Sauvignon Blanc

Sonoma, California

$11

$40

La Crema | Chardonnay

Monterey, California

$12

$42

Sonoma Cutrer | Chardonnay

Russian River, California

$14

$46

vintages upon request

Brownie a la Mode

Triple chocolate hot brownie, nutella topping with homer's mint ice cream

$7

Ice Cream

Generous scoop of homer's French vanilla or mint ice cream

$5

Drunken Bread Pudding

Baked custard-soaked brioche, seasonal fruit, whiskey-soaked raisins, amaretto caramel

$7

Crave Bar

Locally made, premium artisan ice cream bar on a crunchy caramel and chocolate pretzel

$6