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Reservations
View Nick's Wilmette at 1168 Wilmette Avenue,
Wilmette, IL 60091 on Google Maps
Call Nick's Wilmette by phone at
(847) 251-3262
Monday 4pm - 9pm
Tuesday - Thursday 11am - 10pm
*Bar closes at 11pm*
Friday - Saturday 11am - 10pm
*Bar closes at Midnight*
Sunday 11am - 9pm
Pulled Chicken, Buffalo Sauce, & Bleu Cheese Rolled in A Wonton. Served with Creamy Bleu Cheese & House-Made Buffalo Sauce
$11
gluten free
One Pound Smoked Chicken Wings. Choose: House-Made Buffalo, House-Made Bbq, Sesame Orange, Parmesan Garlic or Spicy Chef Diablo Sauce
$11
Bibb Lettuce, Hoisin Orange Sauce, Crispy Wontons. Served with Chili Sauce
$11
Lightly Battered and Fried. Served with Honey Mustard
$9
Corn Tortilla Chips, Onions, Jalapeños, Tomato, Avocado, Black Beans, Cilantro, Sour Cream, House-Made Nacho Cheese Sauce. Served with Salsa Roja & Salsa Verde
$10
Add Chicken or Pulled Pork For $4
Add Steak For $6
Four Crunchy Corn Tortillas Filled with Chicken, Topped with Tomatoes, Chihuahua Cheese, Sour Cream & Cilantro. Served with Salsa Roja & Salsa Verde
$9
gluten free
Grilled Seasoned Shrimp Topped with Lime Cabbage Slaw and Aioli House-Made Corn Tortillas
$12
Substitute Bibb Lettuce for Corn Tortillas $2
Choice of Traditional or Spicy. Served with Pita and Roasted Veggies
$10
Lime-Marinated Shrimp, Cabbage, Onion, Cucumbers, Cilantro and Topped with Avocado. Served with Tortilla Chips
$10
Hand Cut Fries, House-Made Nacho Cheese Sauce, Bacon & Scallions
$9
Avocado, Tomato, Cilantro, Onion, Lime Juice. Served with Tortilla Chips
$9
Four Seared Scallops, Watermelon, Basil, Goat Cheese, Avocado Oil, Balsamic Reduction
$20
Baby Spinach, Chopped Kale, Apples, Cranberries, Walnuts, Celery, Fennel, Goat Cheese, House-Made Honey Vinaigrette
$11
Romaine, Black Beans, Corn, Tomato, Avocado, Chihuahua Cheese, Red Onion, Cilantro, Chipotle Aioli Dressing Served in A Tortilla Bowl
$10
Iceberg, Red & Napa Cabbage, Scallions, Tomato, Carrot, Cucumber, Cilantro, Sesame Seeds, Crispy Wontons, Peanuts, Ginger Vinaigrette
$10
gluten free
Romaine, Avocado, Tomato, Bleu Cheese Crumbles, Bacon, Corn, Red Onion, Cucumber, Hard Boiled Egg, Fresh Tortilla Strips, Citrus Vinaigrette
$10
Romaine, Tomato, Garlic Croutons, Parmesan Cheese, Caesar Dressing
$9
gluten free
Mixed Greens, Cucumber, Tomato, Carrot, Cabernet Vinaigrette
$8
Roasted Veggies $4
Chicken $4
Salmon $6
Shrimp $6
Steak $6
Ahi Tuna $6
Scallops $12
Cup $4
Bowl $7
Cup $4
Bowl $7
Served with Choice Of: Hand Cut Fries, Chips or Dressed Mixed Greens
Eight Hour Smoked Pork Shoulder, Coleslaw, House-Made Bbq Sauce, Onion Strings, Brioche Bun
$12
Grilled Chicken Breast, Avocado, Provolone, Bacon, Lettuce, Tomato, Cucumbers, Ranch, French Roll or Wrap
$13
Bacon, Lettuce, Tomato, Avocado, Lemon Pepper Aioli, Grilled Sourdough
$9
Add Salmon $6
Brazilian Seasoned Skirt Steak, Grilled Onion, Fried Plantains, Arugula, Chimichurri, French Roll
$16
Fried Chicken Breast, House-Made Buffalo Sauce, Lettuce, Bleu Cheese, Tomato, Celery & Carrot Slaw, Ciabatta Bread
$13
Bell Peppers, Red Onion, Carrots, Tomato, Yellow Squash, Arugula, Pesto Aioli, Fresh Mozzarella, Multigrain Bun or Wrap
$12
Chicken Breast, Sautéed Peppers, Tomato, Onion, Lettuce, Rice
$12
Sub Steak For $3
Napa & red cabbage, kale, tomato, carrot, cucumber, sesame seeds, cilantro, tossed in a ginger vinaigrette
$14
Served with Choice Of: Hand Cut Fries, Chips or Dressed Mixed Greens. All Burgers Dressed With: Lettuce, Tomato, Onion, and Pickle
Eight Ounce Usda Prime Beef
$12
Six Ounce Seasoned Patty
$11
Made with Corn, Chipotle Peppers & Black Beans
$11
Eight Ounce Ground Sustainable Atlantic Salmon
$14
Brioche, Pretzel, Sourdough, Multigrain
Substitute Gluten Free Bun + $2
Chipotle Aioli, Garlic Aioli, Lemon Pepper Aioli, House-Made BBQ
Cheddar, Bleu Cheese, Swiss, Pepper Jack, Provolone, American + $1
Smoked Cheddar, Smoked Gouda + $1.50
Grilled Onions, Grilled Mushrooms, Crispy Onions, Jalapeños + $1
Bacon, Avocado, Fried Egg + $2
Cavatappi, House-Made Cheese Sauce, Parmesan Cheese
$12
Add:
Pulled Pork + $4
Smoked Chicken + $4
Grilled Chicken Breast + $4
Hot Links + $4
Smoked Brisket + $5
Brazilian Rubbed Skirt Steak, Chimichurri with Fried Plantains and Fresh Herb White Rice
$22
Eight Ounce Seared Atlantic Salmon Topped with Tomato Relish. Served with Roasted Veggies and Fresh Herb White Rice
$22
Six Shrimp, Light Coconut Breading. Served with Fresh Herb White Rice and Spicy Remoulade
$18
Angel Hair Pasta or White Rice, Pea Pods, Carrots, Tomatoes, Onions, Bell Peppers, Broccoli, Water Chestnuts
$10
Add:
Chicken + $4
Steak + $6
Shrimp + $6
Lemon and Oregano-Marinated Chicken Breast. Served with Roasted Potatoes and Broccoli
$18
Market Price
“Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness.” ©US Foods Menu 2018 (17666)
Served with Potato Salad, Mac ‘n Cheese and Cornbread
Dry Rubbed 4-5 Hour Smoke
Full Slab $26
Half Slab $18
Dry Rubbed 14 Hour Smoke
$15
Dry Rubbed 14 Hour Smoke
$18
Dry Rubbed 4-5 Hour Smoke
$18
Best Served with An Ice Cold Beer
$15
Choose: Two meats $24 / Three meats $30 | Create the ultimate BBQ experience
Served on French bread with Genoa salami, capicola, mortadella, provolone, lettuce, tomato, red onion, oil and red wine vinegar. Your choice of fries, chips or dressed greens
$14
Roasted beets on a bed of baby arugula. Topped with goat cheese, dried cranberries, walnuts and shaved carrots. Tossed in a honey vinaigrette (Redefined Fitness version = without goat cheese)
Chicken $4
Salmon $6
Steak $6
Ahi Tuna $6
Shrimp $6
$12
Linguine pasta with mixed bell peppers, onions, broccoli, cherry tomatoes, crushed red pepper and parmesan cheese. Tossed in olive, garlic and fresh citrus and topped with panko break crumbs
$18
Four seared scallops served over a sweet corn mash. Topped with crispy brussel sprout leaves
$26
Skirt steak stuffed with bell peppers and onions. Topped with a demi glace and served with a double baked potato with cheddar cheese and bacon
$24
Saturday & Sunday, 11AM-3PM
Thick cut brioche bread dipped in our secret batter topped with strawberries and powdered sugar.
$10
Toasted French bread, avocado, cilantro, tomato, onion, jalapeño, two poached eggs, peanuts and red peppers. Served with breakfast potatoes.
$12
Two poached eggs on an English muffin with ham, bacon and verde hollandaise topped with arugula. Served with breakfast potatoes.
$12
Corn tortilla chips simmered in salsa verde, topped with pico de gallo, chihuahua cheese, sour cream, and two eggs any style.
Add chicken $4
Add steak $6
$10
Belgian waffle with rice krispie-fried chicken topped with honey butter.
$12
Marinated skirt steak with two eggs any style. Served with breakfast potatoes.
$15
Two flaky biscuits topped with sausage gravy and scrambled eggs. Served with breakfast potatoes.
$12
Skirt steak or chorizo, mixed bell peppers, scrambled eggs, tomato, chihuahua cheese. Rolled in a flour tortilla topped with salsa roja, chihuahua cheese and avocado. Served with breakfast potatoes.
$14
Cheddar and mozzarella cheese on hearty white bread. With your choice of fries, chips or mixed greens.
$7
Three chicken fingers, served with BBQ sauce, ranch or honey mustard. With your choice of fries, chips or mixed greens.
$7
Two sliders served with cheddar cheese. With your choice of fries, chips or mixed greens.
$8
Cavatappi pasta served with house-made cheese sauce.
$5
Cavatappi pasta with your choice of marinara sauce with parmesan cheese or butter sauce with parmesan cheese.
$5
Parm Garlic Brussel Sprouts GF $6
Sweet Potato Fries GF $5
Mac ‘N Cheese $5
Roasted Potatoes $5
Potato Salad $5
Roasted Veggies GF $5
Steamed Broccoli GF $5
Hand Cut Fries GF $4
Potato Chips GF $4
Fruit Cup GF $4
Coleslaw $4
*GF - Gluten Free
$8
$8.50
$15.50
$8
$9.50
$9
$14
$8.50
$7
$12
$14
$9
$8
$8
$7
$14
$14
$8
$9
$14
$9
$12
$12
$16
$7
$8
$9
$9
$9
$6.50
$7
$6
$7
$9
$9
$10
$9
$10
$8
$7.50
$7.50
$7
$7.50
$7.50
$3
$2
$3
$2
$1
Woodford Bourbon | Woodford Rye | Sweet Vermouth | Aromatic Bitters
$12
Old Forester | Apple Jack | Demerara
$10
Napue Gin | Mango | Fresh Citrus | Cranberry | Aromatic Bitters
$10
Casamigos Blanco | Ruby Red Grapefruit | Fresh Citrus
$10
Casamigos Mezcal | Casamigos Blanco | Passionfruit | Fresh Citrus | Aromatic Bitters
$10
Ketel One Grapefruit Rose | Fresh Citrus | Peychaud’s L’ Aperitivo | Prosecco
$10
Titos Vodka | Strawberry | Fresh Lemon | Bergamot | Orange Bitters
$10
Woodford Rye | Dry Vermouth | Fresh Lemon | Pomegranate
$12
Napa, California | Nose of tropical fruits and flowers to its fresh zesty mouthfeel. Lively flavors of guava, lemon, lychee, and pineapple.
$50
Sonoma Coast, California | Aromas of wild strawberries, cranberries. Flavors of bing cherry, raspberry, and pomegranate.
$72
Napa, California | Aromas of ripe cherry, plum, and black fig. Tannins supporting layers of raspberry, and black cherry
$88
Napa, California | Layers of red fruit, rum raisin, cola, vanilla, and cedar. Full body of the flavor of ripe berry, spiced chocolate, and toasted oak
$60
Napa, California | Aromas of bing cherry, espresso, and roasted fig. Flavors of ripe raspberry, pomegranate, and wild berry.
$72
Sonoma, California | Brambly and dark with hints of cocoa powder. Notes of black cherries mixed with blackberries.
$60
Napa, California | Aromas of cherry, candied violet, and red fruits with a touch of sandalwood and maple. Flavors of black currant and cocoa nibs.
$75
Russian River, California
$10
$36
Sonoma, California
$12
$42
WillametteValley, Oregon
$13
$44
Mendoza, Argentina
$9
$32
Napa, California
$12
$42
Jumilla, Spain
$9
$32
Napa, California
$10
$36
Napa, California
$14
46
Cotes De Provence, France
$12
42
Veneto, Italy
$9
$32
Veneto, Italy
$8
$28
Marlborough, New Zealand
$11
$40
Sonoma, California
$11
$40
Monterey, California
$12
$42
Russian River, California
$14
$46
vintages upon request
Triple chocolate hot brownie, nutella topping with homer's mint ice cream
$7
Generous scoop of homer's French vanilla or mint ice cream
$5
Baked custard-soaked brioche, seasonal fruit, whiskey-soaked raisins, amaretto caramel
$7
Locally made, premium artisan ice cream bar on a crunchy caramel and chocolate pretzel
$6
We are a neighborhood bar and grill focusing on American, gastropub-style cuisine. Featuring the freshest high-quality ingredients, Nick’s is guaranteed to satisfy the appetites of burger lovers, vegetarians, seafood aficionados and everyone in-between. With gluten-free offerings, a great kids menu and full bar, Nick’s is the perfect gathering spot for families and friends.
Started by nine local families who were committed to creating a restaurant that delivered great food and exceptional service in an inviting environment, Nick’s Neighborhood Bar & Grill first opened its doors in June 2013. Since then, Nick’s has become a “go to” neighborhood staple that has been recognized for actively supporting its community, area schools and local charities.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (847) 251-3262. Looking forward to hearing from you.
